Linda Bristow (Elias)
Ernie:
Nice talking to you for your birthday! Here is that recipe for hot fudge sauce. I use it for ice cream, or as a drizzle for cakes and whatever else I wish! (It is a French recipe.)
In a saucepan with a wood spoon,
1 cup of milk
3/4 cup of white sugar
3 rounded Tablespoons of cocoa
Stirring constantly on medium heat, in 17 - 20 minutes it thickens and flows perfectly. You must make sure you stir until 20 minutes. (Otherwise it might turn to sugar while it is being stored)
NOTE: There isn't any vanilla in it.
This has the best taste of any fudge sauce I've ever found. When I make homemade Ice crream, people go nuts for this sauce.
Love ya, Linda
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