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Ed Stanfield
Aaaahhh, my favorite time of the year... St. Pat's day.. I'm not Irish, and I don't attend the drunkfest downtown, but I do love corned beef in all its various forms..
Yesterday we fixed a large flat cut corned beef brisket and had it with cabbage and mashed taters. Livin high on the hog, I'll tell ya! Boy was it good, but the best part is, there is a lot left over for Rubens...
Little corned beef, some baby swiss, jewish rye, kraut, mustard, dill pickles and you are on your way to a feast. Thousand Island dressing?..no thanks, I am makin a sammich, not a salad.
Of course, a beer, or 3, is absolutley required.
Later on, with the absolute last of the CB, you can make hash..homemade hash & eggs are about as good as it gets..
just finished a late breakfast, but....
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