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Jack Habich
Rod, do find your old pictures and post some....that's what people like...at least that's what they tell me. I presume you know who all the players are in that prom pic I posted. The picture was pretty beat up, but Steve Wilson doctored it up and cropped it. I didn't pay to watch Pacquiao-Mosely but got a round by round recap off the computer as it progressed. Also,, I was on the computer on HBO at the same time watching (free) Pacquioa-Margarito for the third time. Pac might be the best ever. I like the Derby, laid down and slept through it, and could kick myself in the rear.
When I look a that Rag's picture, I put some mental Twilight Zone music to it and laugh also. I was on a couple of flights with Rod Serling and the last image I have of him was at Kennedy International, NY, 1970, blue/black overcoat, well tanned and smoking one cigarette after another as we waited for the baggage. (on the same flight Lucy (Lucille Ball) had some "splainin' to do"..they took her off on a wheelchair..........got into the hootch too much).
I never had anything but the pizza at Ragusas, don't remember it, but don't doubt what you say about the other food being canned. First pizza I ever had was Casella's. I was crazy about it. Wonder what I would say today? Some Italian-Americans from Chicago were in Bloomington in the early/mid 60's, had the pasta at Casella's, and for years dubbed it Chef-Boy-Ardee. They even talked about opening a restaurant down there with "real Italian food", which would have been interesting. Never ate there other than pizza either, but don't doubt the other food had a canned quality.
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