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Linda Bristow (Elias)
Hi everyone! Hope you all have a wonderful, happy, and healthy Thanksgiving (or dia de gracias).
I am making these Cranberry Walnut Muffins to go with breakfast for tomorrow. I'm sharing the recipe:
Ingredients:
2 cups all-purpose flour
3/4 cup plus 3 tablespoons sugar
2 1/4 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmet
1 cup whole fress cranberries, roughly chopped
1/2 cup chopped walnts
1 egg
1 cup milk
1/2 cup butter, melted
Instructions:
Preheat oven to 400.
In a large mixing bowl, whisk together flour, sugar, baking powder, salt, cinnamon and nutmeg. Mix in cranberries and mix until just combined. Scoop out into paper muffin liners in muffin tin and bake for 18-21 minutes, until golden brown on top. Yields about 18 regular-sized muffins.
Good luck and happy eating y'all!
Linda
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