Steve Jetton
Was looking through a folder of recipes and stumbled across one I got several years ago for "Steak & Shake Chili Mac." Since "the gag" was sort of an iconic institution back in our day, thought I'd share. I swear it absolutely nails it.
1 ½ lb. hamburger
1 med. Onion, cut up
24-28 oz Brooks catsup (must be Brooks)
2 small cans hot dog sauce
3 tbsp brown sugar
2-3 tbsp cider vinegar
Brown hamburger & onion; drain fat
Add other ingredients. Simmer 20 minutes.
Serve over spaghetti noodles
Notes: this serves a big group. I usually halve the recipe. Regarding the Brooks catsup - the person I got this from really emphasized it, so I've never tried it with another brand. It's hard to find. In Blm, Meiers is the only place I know that has it. But - once I tasted Brooks catsup, I never went back to another kind.
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